Serve sauce in small champagne glasses Serve Shrimp with skewers on a platter on a bed of greens
• 1 15-ounce can chickpeas (organic) • 1⁄4 cup tahini • 1 clove of garlic, finely chopped • 1⁄3 cup lemon juice (or to taste)
Breakfast Bombs
2 large eggs
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